USDA Prime Steaks
Filet Mignon Steak
Our USDA Prime filet mignon is a highly sought-after cut of beef, known for its exceptional tenderness and subtle flavor. Derived from the tenderloin, a muscle that does very little work, this cut is incredibly lean, making it one of the most delicate and tender pieces of steak available. The USDA prime designation enriches the filet's buttery texture and rich taste. There are only two filets per cow, making it a true delicacy for steak connoisseurs.
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Ribeye Steak
Our USDA Prime Ribeye steak is revered for its rich, juicy flavor and exceptional marbling, making it one of the most indulgent cuts of beef. Sourced from the cow's rib section, the Ribeye is known for its generous marbling, which melts during cooking to create an incredibly tender and flavorful steak. The Ribeye's combination of tenderness and bold, beefy flavor makes it a favorite among steak lovers who crave a decadent and satisfying dining experience.
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NY Strip Steak
Our USDA Prime New York Strip steak is a premium cut of beef celebrated for its robust flavor and texture. Sourced from the short loin of the cow, this steak offers a perfect balance of tenderness and marbling, which imparts a rich, beefy taste with every bite. This cut is a favorite among steak enthusiasts who appreciate its hearty, yet tender, bite.
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T-Bone Steak
Our USDA Prime T-Bone steak is a distinguished cut that combines the best of two worlds, offering both the tenderness of a filet mignon and the rich flavor of a New York Strip. Cut from the short loin, this steak features a T-shaped bone with a portion of the tenderloin on one side and the strip steak on the other, making it a favorite for those who want to enjoy multiple textures and flavors in one meal.
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Top Sirloin Steak
Our USDA Prime Top Sirloin is a prized cut of beef that offers a balance of rich flavor and hearty texture. Sourced from the sirloin section of the cow, this steak is leaner than other cuts like the ribeye, yet it still delivers a robust, beefy taste with a firm bite. This cut is perfect for those who appreciate a flavorful steak that is both tender and slightly chewy, making it an excellent option for grilling or roasting. Its combination of quality, flavor, and value makes the USDA Prime Top Sirloin a favorite among steak lovers.
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Chuck Roast
Our USDA Prime Chuck Roast is a richly marbled cut of beef that excels in delivering deep, robust flavor, making it ideal for slow-cooking methods like braising or roasting. Sourced from the shoulder area of the cow, this cut is known for its connective tissue, which breaks down during cooking to create an incredibly tender and juicy roast. This cut is perfect for hearty dishes like pot roasts or stews, where its full-bodied beefy taste and melt-in-your-mouth texture can truly shine.
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Beef Stew
Our USDA Prime Beef Stew meat is a top-quality selection for creating deeply flavorful and tender stews. Cut from various well-marbled sections of the cow, such as the chuck or round, this beef is perfect for slow-cooking methods that allow the rich marbling to melt and infuse the dish with incredible flavor. Whether simmered in a hearty broth with vegetables or cooked in a savory sauce, USDA Prime Beef Stew meat transforms simple ingredients into a luxurious, satisfying meal.
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Fajita Steak Strips
Our USDA Prime Fajita Steak Strips are ideal for creating flavorful and tender fajitas. Cut from high-quality sections of the cow, such as the sirloin or skirt steak, these strips are well-marbled, ensuring a juicy and delicious bite with every mouthful. When marinated and seared, these steak strips develop a rich, beefy taste and a succulent texture that make fajitas a standout dish. Whether wrapped in a warm tortilla with peppers and onions or served on their own, USDA Prime Fajita Steak Strips offer a luxurious twist on a beloved classic.
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Sirloin Steak Tips
Our USDA Prime Sirloin Steak Tips are perfect for a variety of dishes, from skewers to stir-fries. Cut from the tender and juicy sirloin section, these steak tips offer a robust, beefy flavor with a slightly firmer texture, making them ideal for quick-cooking methods. Whether grilled, sautéed, or broiled, USDA Prime Sirloin Steak Tips deliver a satisfying combination of tenderness and rich taste, making them a popular choice for those who appreciate high-quality, flavorful beef in a convenient, bite-sized form.
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Ground Beef (Available in Patties or Bulk)
Our USDA Prime Ground Beef is the pinnacle of quality, offering a rich, juicy flavor that elevates any dish, from burgers to meatloaf. Made from a blend of well-marbled cuts, this ground beef boasts the significantly better marbling associated with the USDA Prime grade, ensuring that it remains tender and flavorful throughout cooking. The high-fat content results in a juicy, succulent texture and a deep, beefy taste that stands out in any recipe. Whether you're grilling, sautéing, or baking, USDA Prime Ground Beef provides a luxurious, mouthwatering experience, making it the top choice for those seeking the best in ground beef.
Build Your Own BoxFarm-Raised Chicken & Heritage Bred Pork
Chicken Breast
Our farm-raised, air-chilled chicken breast, provides a tender and juicy eating experience. Unlike traditional water-chilled methods, air-chilling preserves the chicken's natural juices and enhances its texture, resulting in a more flavorful and moist breast. Raised in a farm environment that emphasizes humane practices and quality feed, this chicken breast is not only more flavorful but also has a more natural taste. The air-chilling process also helps maintain the chicken's nutritional value while reducing excess water retention, making it an excellent choice for a range of culinary applications, from grilling and roasting to sautéing and braising.
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Chicken Thighs
Our farm-raised, air-chilled chicken thighs offer exceptional flavor and tenderness, thanks to their natural juiciness and the careful air-chilling process. Raised in a farm environment that prioritizes humane practices and high-quality feed, these thighs provide a richer, more robust taste compared to conventionally processed chicken. The air-chilling method preserves the chicken’s natural moisture and enhances its texture, ensuring a succulent and flavorful bite with every meal. Ideal for grilling, roasting, or braising, farm-raised, air-chilled chicken thighs deliver a delicious eating experience, making them a preferred choice for those seeking high-quality poultry.
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Bacon
Our Heritage-bred bacon is distinguished by the careful breeding and traditional farming practices used. Sourced from heritage breeds, this bacon features a rich, savory taste with a perfect balance of smoky and sweet notes. The heritage breeds are raised with a focus on their natural growth and diet, resulting in a higher fat-to-meat ratio and more marbling, which enhances the bacon’s flavor and tenderness. Each slice cooks up with a satisfying crispness and a depth of taste that reflects the breed's superior quality, making heritage-bred bacon a gourmet choice for those who appreciate the finer details of quality pork.
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