Filet Mignon Steak – 8oz

This 8oz USDA Prime filet mignon comes from the tenderloin, one of the most tender muscles on the cow. It’s lean, buttery-soft, and perfect for a special night in. Sear it in a...

Ribeye Steak – 12oz

Cut from the rib section, this 12oz USDA Prime ribeye brings bold, beefy flavor with a balance of tenderness and marbling. It’s slightly thinner than our thick cut, so it cooks faster—great for a...

This USDA Prime thick-cut ribeye is a steakhouse classic, hand-cut from the rib section where rich marbling makes every bite tender and juicy. At 1–1.5 inches thick, it’s built for serious flavor—perfect for reverse searing or grilling to a perfect medium-rare. Let it...

Cut from the short loin, this 12oz USDA Prime New York Strip is known for its bold, beefy flavor and satisfying chew. It has just the right amount of marbling to stay juicy while holding up to high-heat grilling or pan-searing....

This 16oz USDA Prime thick-cut New York Strip is sliced 1–1.5 inches from the short loin, known for bold, beefy flavor and a satisfying chew. The generous thickness makes it ideal for reverse searing or grilling over high heat to build a...

This 20oz USDA Prime T-Bone delivers two premium cuts in one: a tender filet and a bold New York Strip, separated by the signature T-shaped bone. Thick-cut at 1–1.5 inches, it’s packed with marbling and made for high-heat grilling or reverse searing. Steakhouse...

This 8oz USDA Prime sirloin steak is cut from the sirloin, a lean and flavorful section near the back of the cow. It’s a great everyday steak—tender enough for grilling, slicing, or pan-searing with your favorite seasoning. Just don’t overcook it...

This 12oz USDA Prime top sirloin is a thick-cut (1–1.5 inches) steak from the sirloin, located near the back of the cow. It’s lean, flavorful, and versatile—great for grilling, pan-searing, or slicing into steak salads. Cook it to medium or less for the...

This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded...

These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your...

These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No...

This 16oz pack of USDA Prime ground beef is blended to 85% lean and 15% fat—the sweet spot for juicy, flavorful meals. Perfect for burgers, tacos, meatballs, or sauces, it delivers rich steakhouse-quality taste in every bite. No fillers, just premium beef from...

This 16oz ground beef blend is 75% lean and 25% fat, giving it extra-rich flavor and juiciness. It’s perfect for burgers, meatloaf, or any dish where bold, beefy taste is the star. The higher fat content means it stays moist and delicious—just season...

These 16oz of USDA Prime beef stew cuts come from well-marbled parts of the chuck and round, trimmed and cubed for tenderness and rich flavor. Perfect for slow-simmered stews, soups, or braises, they get more tender the longer they cook. Just toss them...

This 16oz pack of thick-cut bacon is made from heritage-bred pork belly, known for its rich flavor and beautiful marbling. Slowly cured and smoked, it crisps up perfectly in a skillet, oven, or air fryer. Whether you’re adding it to breakfast, burgers, or...

These 16oz chicken breasts come from humanely raised chickens and are air-chilled to preserve natural flavor and tenderness. Lean, clean, and protein-packed, they’re perfect for grilling, baking, or slicing into salads and sandwiches. Just season and cook until juicy—no extra sauces needed.

These 16oz chicken thighs come from humanely raised chickens and are air-chilled for better flavor and texture. Thighs are juicy, flavorful, and hard to overcook—perfect for grilling, roasting, or pan-searing. They’re a versatile favorite for weeknight meals or backyard cookouts.

Fully Cooked Brisket Burnt Ends

These brisket burnt ends are slow-cooked until caramelized and tender, delivering deep, smoky flavor in every bite. Made from rich, marbled beef, they’re fully cooked—just heat and serve. Perfect as a main...

Fully Cooked Sliced Brisket

This sliced brisket is slow-cooked to tender perfection, then expertly sliced and ready to enjoy. Made from rich, marbled beef, it’s fully cooked—just heat and serve for a no-fuss, flavor-packed meal. Perfect for...