Our USDA Prime Filet Mignon comes from the tenderloin, one of the most delicate and prized cuts of beef. Lean, buttery-soft, and refined, it’s the perfect choice for an elevated, melt-in-your-mouth experience.

Our USDA Prime Ribeye brings the same bold, beefy flavor as our thick cut, in a slightly thinner cut that cooks evenly and stays tender. Hand-cut from the rib section, it’s richly marbled and full of natural juiciness in every bite.

Our USDA Prime Ribeye is a steakhouse classic, hand-cut from the rib section where rich marbling makes every bite tender and juicy. At 1–1.5 inches thick, it’s built for big, bold flavor.

Our USDA Prime New York Strip is cut from the short loin and known for its rich flavor and firm, satisfying texture. Hand-trimmed and evenly marbled, it delivers a balanced mix of tenderness and bold steakhouse flavor.

Our USDA Prime New York Strip is sliced thick (1-1.5 inches) from the short loin, known for bold, beefy flavor and a satisfying chew. With generous marbling and a tender bite, it delivers that true steakhouse experience right at home.

Our USDA Prime T-Bone delivers two premium cuts in one, a tender filet and a bold New York Strip separated by the signature T-shaped bone. Packed with marbling and flavor, it’s a true steakhouse favorite.

Our USDA Prime Top Sirloin is a smaller but equally flavorful version of the thick-cut sirloin. Lean, hearty, and satisfying, it’s perfect for quick, high-heat cooking or slicing over fresh greens.

Our USDA Prime Top Sirloin is a thick-cut (1-1.5 inches) steak from the sirloin, known for its lean profile and robust flavor. Tender, juicy, and versatile, it’s ideal for everything from steak dinners to sliced steak salads.

Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.

Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.

Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.

Our USDA Prime Ground Beef 85/15 offers the perfect blend of lean meat and fat for juicy, flavorful results. Made from premium cuts, it’s ideal for burgers, tacos, meatballs, and sauces.

Our USDA Prime Ground Beef 75/25 blend delivers extra-rich flavor and juiciness. With its higher fat content, it’s perfect for burgers, meatloaf, or any dish where deep, beefy taste is the star.

Our USDA Prime Beef Stew is made from well-marbled chuck and round, trimmed and cubed for tender, flavorful results. It’s rich and hearty, the perfect base for slow-simmered stews or braised dishes.

Our Heritage-Bred Pork Bacon is made from heritage-bred pork belly, known for its rich flavor and beautiful marbling. Slowly cured and smoked, it crisps up perfectly while staying tender at the center. Every slice brings deep, savory flavor to any dish.

Our Chicken Breasts come from humanely raised chickens and are air-chilled for exceptional flavor and tenderness. Lean, protein-packed, and versatile, they’re perfect for everything from everyday cooking to elevated dishes.

Our Chicken Thighs come from humanely raised chickens and are air-chilled to preserve natural flavor and texture. Juicy, flavorful, and hard to overcook, they’re a reliable favorite for any meal and deliver rich, tender taste in every bite.

Our USDA Prime Fully Cooked Brisket Burnt Ends are slow-cooked until caramelized and tender, delivering deep, smoky flavor in every bite. Made from rich, marbled beef, they’re fully cooked and ready to enjoy.

Our USDA Prime Fully Cooked Sliced Brisket is slow-cooked to tender perfection, then expertly sliced and ready to enjoy. Made from rich, marbled beef, it’s fully cooked and packed with deep, smoky flavor.