Meatworks
Hall Farmstead's Japanese Akaushi Artisan Wagyu Filet Mignon is fork-tender, melts in your mouth, and is the most prized cut of beef. Each hand-cut, trimmed, and packaged piece is approximately 8oz and 3" thick.
This 8oz, 3-inch Wagyu Filet Mignon is the epitome of tenderness and elegance. Hand-cut from the tenderloin, it features the signature fine marbling of Wagyu beef, delivering a buttery texture and rich, delicate flavor.
Perfect for the grill or pan-searing, we recommend searing both sides over high heat to lock in the juices, then lowering the temperature and continuing to cook to your desired doneness—ideally medium rare to medium for the best flavor and texture.
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
