Meatworks
This USDA Prime thick-cut ribeye is a steakhouse classic, hand-cut from the rib section where rich marbling makes every bite tender and juicy. At 1–1.5 inches thick, it’s built for serious flavor—perfect for reverse searing or grilling to a perfect medium-rare. Let it rest before slicing to keep all those juices locked in.
Hand-cut from the rib section, this USDA Prime Ribeye is packed with rich marbling that delivers bold, juicy flavor in every bite. At 16 ounces, it’s a generous, steakhouse-style portion perfect for grilling or pan-searing.
Bring your ribeye to room temperature and season simply with salt and pepper. Sear over high heat on the grill or in a cast-iron skillet to create a crust, then finish to your desired doneness (we recommend medium-rare for maximum tenderness). Rest 5–10 minutes before slicing for the juiciest results.
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
