Meatworks
These 16oz sirloin steak tips are cut from the flavorful sirloin, near the back of the cow. Tender and juicy, they’re perfect for quick meals—just sear, grill, or sauté and toss into bowls, salads, or stir-fries. Great for weeknight dinners that don’t skimp on steakhouse flavor.
Cut from USDA Prime sirloin, our Steak Tips are tender, juicy cubes packed with bold, beef-forward flavor. Versatile and easy to cook, they’re perfect for skewers, stir-fries, or searing in a cast-iron skillet
Marinate or season generously before cooking. Sear over high heat in a skillet or on the grill, turning occasionally until browned on all sides and cooked to your preferred doneness (medium-rare to medium recommended). Rest briefly before serving for maximum juiciness.
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
