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Wagyu NY Strip 16oz

Hall Farmstead's Japanese Akaushi Artisan Wagyu New York Strip is known for its exceptional buttery flavor and tenderness. Each hand-cut and packaged piece is approximately 16oz and 1.5" thick.

  • Wet-Aged 14 Days
  • Hormone & Antibiotic Free
  • Japanese Wagyu

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This 16oz Wagyu New York Strip is a steakhouse classic elevated by exceptional marbling and rich Wagyu flavor. Hand-cut from the short loin, it offers a perfect balance of tenderness and hearty, beef-forward taste.

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Perfect for the grill or pan-searing, we recommend searing both sides over high heat to create a beautiful crust, then lowering the temperature and continuing to cook to your preference—ideally medium rare to medium for the best flavor and tenderness.