Meatworks
Hall Farmstead's Japanese Akaushi Artisan Wagyu New York Strip is known for its exceptional buttery flavor and tenderness. Each hand-cut and packaged piece is approximately 16oz and 1.5" thick.
This 16oz Wagyu New York Strip is a steakhouse classic elevated by exceptional marbling and rich Wagyu flavor. Hand-cut from the short loin, it offers a perfect balance of tenderness and hearty, beef-forward taste.
Perfect for the grill or pan-searing, we recommend searing both sides over high heat to create a beautiful crust, then lowering the temperature and continuing to cook to your preference—ideally medium rare to medium for the best flavor and tenderness.
Our USDA Prime Sirloin Steak Tips are cut from the flavorful sirloin and known for their tenderness and rich taste. Perfect for quick meals, they’re juicy and full of classic steakhouse flavor in every bite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
