Meatworks
These 16oz chicken breasts come from humanely raised chickens and are air-chilled to preserve natural flavor and tenderness. Lean, clean, and protein-packed, they’re perfect for grilling, baking, or slicing into salads and sandwiches. Just season and cook until juicy—no extra sauces needed.
Hand-trimmed and cut from premium chicken, our boneless, skinless breasts are lean, tender, and versatile. Perfect for grilling, roasting, or pan-searing, they deliver a clean, juicy flavor that works beautifully in any recipe.
Season simply with salt, pepper, or your favorite marinade. Grill, bake, or pan-sear over medium-high heat until the internal temperature reaches 165°F. Rest for a few minutes before slicing to keep every bite tender and juicy.
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
