The Best Meat in the Country. Shipping Nationwide.
By Cut
Why Prime Matters
Our Chicken Breasts come from humanely raised chickens and are air-chilled for exceptional flavor and tenderness. Lean, protein-packed, and versatile, they’re perfect for everything from everyday cooking to elevated dishes.
• Air-Chilled
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Hand-trimmed and cut from premium chicken, our boneless, skinless breasts are lean, tender, and versatile. Perfect for grilling, roasting, or pan-searing, they deliver a clean, juicy flavor that works beautifully in any recipe.
Sourced in the U.S.A
Season simply with salt, pepper, or your favorite marinade. Grill, bake, or pan-sear over medium-high heat until the internal temperature reaches 165°F. Rest for a few minutes before slicing to keep every bite tender and juicy.
USDA Prime is the highest grade of beef in America, only the top 3% earns this title. With abundant marbling, rich flavor, and unmatched tenderness, it’s the same steakhouse quality served at the finest restaurants.
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
If for any reason you are not happy with your order, we will give you a full refund. We are confident you’ll love them.