Meatworks
Our USDA Prime Filet Mignon comes from the tenderloin, one of the most delicate and prized cuts of beef. Lean, buttery-soft, and refined, it’s the perfect choice for an elevated, melt-in-your-mouth experience.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
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Known as the most tender cut of beef, our USDA Prime Filet Mignon is hand-selected from the tenderloin and cut to a perfect 8 ounces. Lean yet luxuriously buttery, it delivers a mild flavor and melt-in-your-mouth texture.
Allow your filet to come to room temperature and season simply with salt and pepper. Sear in a hot skillet or grill over high heat to develop a golden crust, then finish gently in the oven or over indirect heat until it reaches your desired doneness (we recommend medium-rare). Rest for 5 minutes before serving for the juiciest bite.
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
