Meatworks
Hall Farmstead's Japanese Akaushi Artisan umami-rich Wagyu Ground Beef (4 - 0.5 lb patties) is the most amazing, mouth-watering, and tender you will ever have. Great for hamburgers, meatloaf, lasagna, meatballs, and more.
This premium Wagyu Ground Beef is richly marbled for exceptional juiciness, tenderness, and flavor. Crafted from 100% Wagyu beef, it delivers a buttery, melt-in-your-mouth texture that elevates any dish from gourmet burgers to meatballs, tacos, or pasta sauces.
For the best results, sear both sides over high heat to lock in the juices, then lower the temperature and continue cooking to your preference. Ideally, medium rare to medium for the perfect balance of flavor and tenderness.
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
