Meatworks
This 16oz pack of thick-cut bacon is made from heritage-bred pork belly, known for its rich flavor and beautiful marbling. Slowly cured and smoked, it crisps up perfectly in a skillet, oven, or air fryer. Whether you’re adding it to breakfast, burgers, or Brussels sprouts—it brings bold, savory flavor to any dish.
Cut from premium pork belly, our unsmoked bacon lets the natural flavor of the meat shine through. Thick-sliced and hearty, it’s perfect for breakfast plates, sandwiches, or adding rich flavor to your favorite recipes.
Cook slowly in a skillet over medium heat or bake in the oven until crisped to your liking. Drain on paper towels before serving for the perfect balance of tender and crispy bites.
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
