Meatworks
Our Heritage-Bred Pork Bacon is made from heritage-bred pork belly, known for its rich flavor and beautiful marbling. Slowly cured and smoked, it crisps up perfectly while staying tender at the center. Every slice brings deep, savory flavor to any dish.
• Humanely Raised
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Cut from premium pork belly, our unsmoked bacon lets the natural flavor of the meat shine through. Thick-sliced and hearty, it’s perfect for breakfast plates, sandwiches, or adding rich flavor to your favorite recipes.
Sourced in the U.S.A
Cook slowly in a skillet over medium heat or bake in the oven until crisped to your liking. Drain on paper towels before serving for the perfect balance of tender and crispy bites.
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
