Meatworks
Our USDA Prime T-Bone delivers two premium cuts in one, a tender filet and a bold New York Strip separated by the signature T-shaped bone. Packed with marbling and flavor, it’s a true steakhouse favorite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
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Cut from the short loin, this USDA Prime classic delivers two steakhouse favorites in one. On one side of the “T” lies a juicy, well-marbled New York Strip, and on the other, a tender Filet Mignon.
Bring your T-Bone to room temperature before cooking and season generously with salt and pepper. For best results, grill or pan-sear over high heat to get a rich crust, then finish to your desired doneness (we recommend medium-rare to medium). Let it rest for 5 minutes before slicing so the juices stay locked in.
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
