Meatworks
Hall Farmstead's Japanese Akaushi Artisan Wagyu Bone-In Ribeye steaks are tender, juicy, and exceptionally flavorful, with just the right amount of fat. Each hand-cut and packaged piece is approximately 20-24 oz and 1.5" thick.
Hand-cut from the rib section, this 20-24oz Wagyu Bone-In Ribeye showcases exceptional marbling that melts into the meat as it cooks, creating unmatched tenderness and rich, buttery flavor. Its generous, steakhouse-style cut makes it perfect for grilling or pan-searing, delivering a luxurious and juicy steak experience in every bite.
This cut is perfect for grilling or pan-searing. With its high level of marbling, it’s best to sear both sides over high heat to create a rich crust, then lower the temperature and continue cooking until it reaches your desired doneness. Ideally, cook to medium rare for the best flavor and tenderness.
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
