Meatworks
Our USDA Prime New York Strip is cut from the short loin and known for its rich flavor and firm, satisfying texture. Hand-trimmed and evenly marbled, it delivers a balanced mix of tenderness and bold steakhouse flavor.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
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Cut from the short loin, this USDA Prime New York Strip is known for its perfect balance of tenderness and bold, beefy flavor. At 12 ounces, it’s a hearty, steakhouse-sized portion with beautiful marbling and a satisfying chew that makes it a timeless favorite.
Let your strip come to room temperature and season generously with salt and pepper. Sear over high heat on the grill or in a cast-iron skillet to lock in flavor, then finish to your preferred doneness (medium-rare recommended for peak juiciness). Rest 5 minutes before slicing to preserve every drop of flavor.
Our USDA Prime Sirloin Steak Tips are cut from the flavorful sirloin and known for their tenderness and rich taste. Perfect for quick meals, they’re juicy and full of classic steakhouse flavor in every bite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
