Meatworks
Our USDA Prime New York Strip is cut from the short loin and known for its rich flavor and firm, satisfying texture. Hand-trimmed and evenly marbled, it delivers a balanced mix of tenderness and bold steakhouse flavor.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
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Cut from the short loin, this USDA Prime New York Strip is known for its perfect balance of tenderness and bold, beefy flavor. At 12 ounces, it’s a hearty, steakhouse-sized portion with beautiful marbling and a satisfying chew that makes it a timeless favorite.
Let your strip come to room temperature and season generously with salt and pepper. Sear over high heat on the grill or in a cast-iron skillet to lock in flavor, then finish to your preferred doneness (medium-rare recommended for peak juiciness). Rest 5 minutes before slicing to preserve every drop of flavor.
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
