Meatworks
Our USDA Prime Top Sirloin is a smaller but equally flavorful version of the thick-cut sirloin. Lean, hearty, and satisfying, it’s perfect for quick, high-heat cooking or slicing over fresh greens.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
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Cut from the sirloin, this USDA Prime Top Sirloin delivers big, beefy flavor with a leaner profile. At 8 ounces, it’s a versatile steakhouse classic—tender enough for grilling or pan-searing, yet bold enough to stand out in any meal.
Bring your sirloin to room temperature and season generously with salt and pepper. Sear over high heat on the grill or in a skillet to form a crust, then finish to your desired doneness (medium-rare to medium recommended for best flavor and tenderness). Rest 5 minutes before slicing to seal in the juices.
Our USDA Prime Sirloin Steak Tips are cut from the flavorful sirloin and known for their tenderness and rich taste. Perfect for quick meals, they’re juicy and full of classic steakhouse flavor in every bite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
