Our USDA Choice Angus Filet Mignon comes from the tenderloin, known for its exceptional tenderness and refined flavor. Lean, buttery-soft, and delicately marbled, this 8oz filet delivers a smooth, melt-in-your-mouth experience in every bite.
USDA Choice Angus stands apart from regular Choice beef with superior marbling, richer flavor, and the consistent tenderness Black Angus beef is known for.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
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Known as the most tender cut of beef, our USDA Choice Angus Filet Mignon is hand-selected from the tenderloin and cut to a perfect 8 ounces. Lean yet luxuriously buttery, it delivers a mild flavor and melt-in-your-mouth texture.
Allow your filet to come to room temperature and season simply with salt and pepper. Sear in a hot skillet or grill over high heat to develop a golden crust, then finish gently in the oven or over indirect heat until it reaches your desired doneness (we recommend medium-rare). Rest for 5 minutes before serving for the juiciest bite.
Our USDA Prime Sirloin Steak Tips are cut from the flavorful sirloin and known for their tenderness and rich taste. Perfect for quick meals, they’re juicy and full of classic steakhouse flavor in every bite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
