Meatworks
Our USDA Choice Angus Ribeye delivers the same bold flavor and rich marbling as our larger cut in a slightly smaller portion. Cut from the rib section, this 12oz steak stays tender, juicy, and full of the buttery texture ribeye lovers expect.
USDA Choice Angus is prized for its higher marbling and more consistent quality, giving it a richer taste and more tender bite than regular USDA Choice beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
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Cut from the rib section, this USDA Choice Angus Ribeye is rich with marbling that melts into every bite. At 12 ounces, it strikes the perfect balance of hearty portion and unmatched flavor.
Bring your ribeye to room temperature and season generously with salt and pepper. Sear over high heat on the grill or in a cast-iron skillet to create a flavorful crust, then finish to your preferred doneness (medium-rare is ideal for maximum juiciness). Rest for 5 minutes before slicing to lock in every drop of flavor.
Our USDA Prime Sirloin Steak Tips are cut from the flavorful sirloin and known for their tenderness and rich taste. Perfect for quick meals, they’re juicy and full of classic steakhouse flavor in every bite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
