MeatWorks
Our two most popular cuts, in one box. Enjoy richly marbled 12 oz ribeyes alongside 8 oz filet mignons, tender enough to cut with a fork, in the same number of each so nobody has to choose. Every steak is hand-cut, wet-aged 28 days, and portioned for one. Choose USDA Prime for a richer, more buttery steak, or USDA Choice Angus for a leaner one with a bigger beef flavor.
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Our USDA Prime Sirloin Steak Tips are cut from the flavorful sirloin and known for their tenderness and rich taste. Perfect for quick meals, they’re juicy and full of classic steakhouse flavor in every bite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
