Only the Top 3% of Beef
Experience USDA Prime. The highest official grade of beef in the nation. Hand-selected for superior marbling, tenderness, and rich flavor.
Meatworks
Meatworks
Only the Top 3% of Beef
Experience USDA Prime. The highest official grade of beef in the nation. Hand-selected for superior marbling, tenderness, and rich flavor.
Hand-Butchered
Every cut is skillfully hand trimmed by our expert butchers, ensuring perfect portions and steakhouse-quality presentation in every box.
Aged 28 Days
Our steaks are expertly wet-aged for 28 days to unlock deep, robust flavor and melt-in-your-mouth tenderness.
Build your own box and select only the cuts you want. Just want steaks? Or do you need to stock up on some chicken too? The sky’s the limit. Our Custom Box has unbeatable value with lots of different cuts to choose from.
This box is filled with our in-house butchers’ favorite cuts. Get everyday USDA Prime cuts and steaks... no one's going to dislike the beef that's in this box. You can have it all: variety, price, quantity and quality. No trade offs here!
Looking for ground beef only? This box is for you. We've got you covered with a variety of lean/fat ratios in patty or bulk form. It's the ultimate in versatility, and our Prime ground beef takes flavor to the next level.
This one’s for all you grillers out there! Ready to take your grill game to the next level? This box comes with everything you'd need to host an epic cookout or have a great dinner all to yourself. These USDA Prime cuts are sure to be a hit.
Get the top 3% of beef in the US with our USDA Prime Steak Lovers Box. It’s filled with a variety of our most popular Prime steaks. With an unbeatable value, our Steak Lovers box is a win-win. We guarantee that you’ll love this box!
Our most premium, luxurious box we’ve ever created! Get over 8 lbs of our best cuts. All steaks are the highest quality you can get in the USA, with exceptional marbling and a buttery taste. Plus they’re easier to cook! Bring the steakhouse to your home with our Ultimate Prime Box.
Our price is unbeatable for USDA Prime steaks. No cutting corners, no small cuts.
Our Prime Ribeye Box comes with twelve (yes, twelve!) USDA Prime boneless ribeyes. Each are 12 oz, for a total of 9 pounds of ribeyes! Perfect to feed a crowd, or if you just really like ribeyes.
This is one of the best deals we've seen! We would love for you to email us if you find a place that sells 12 Prime ribeyes for less than this. Please, actually do this. We're curious.
Our Prime Filet Mignon Box comes with eight (yes, eight!) USDA Prime Filet Mignons. Each cut is 8 oz, (no mini steaks here!) for a total of 4 lbs of the most luxurious cut! If you love being a little bougie, this is for you with a price that can't be beaten!
Filet Mignon Steak – 8oz
This 8oz USDA Prime filet mignon comes from the tenderloin, one of the most tender muscles on the cow. It’s lean, buttery-soft, and perfect for a special night in. Sear it in a...
Ribeye Steak – 12oz
Cut from the rib section, this 12oz USDA Prime ribeye brings bold, beefy flavor with a balance of tenderness and marbling. It’s slightly thinner than our thick cut, so it cooks faster—great for a...
This USDA Prime thick-cut ribeye is a steakhouse classic, hand-cut from the rib section where rich marbling makes every bite tender and juicy. At 1–1.5 inches thick, it’s built for serious flavor—perfect for reverse searing or grilling to a perfect medium-rare. Let it...
Cut from the short loin, this 12oz USDA Prime New York Strip is known for its bold, beefy flavor and satisfying chew. It has just the right amount of marbling to stay juicy while holding up to high-heat grilling or pan-searing....
This 16oz USDA Prime thick-cut New York Strip is sliced 1–1.5 inches from the short loin, known for bold, beefy flavor and a satisfying chew. The generous thickness makes it ideal for reverse searing or grilling over high heat to build a...
This 20oz USDA Prime T-Bone delivers two premium cuts in one: a tender filet and a bold New York Strip, separated by the signature T-shaped bone. Thick-cut at 1–1.5 inches, it’s packed with marbling and made for high-heat grilling or reverse searing. Steakhouse...
This 8oz USDA Prime sirloin steak is cut from the sirloin, a lean and flavorful section near the back of the cow. It’s a great everyday steak—tender enough for grilling, slicing, or pan-searing with your favorite seasoning. Just don’t overcook it...
This 12oz USDA Prime top sirloin is a thick-cut (1–1.5 inches) steak from the sirloin, located near the back of the cow. It’s lean, flavorful, and versatile—great for grilling, pan-searing, or slicing into steak salads. Cook it to medium or less for the...
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded...
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your...
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No...
This 16oz pack of USDA Prime ground beef is blended to 85% lean and 15% fat—the sweet spot for juicy, flavorful meals. Perfect for burgers, tacos, meatballs, or sauces, it delivers rich steakhouse-quality taste in every bite. No fillers, just premium beef from...
This 16oz ground beef blend is 75% lean and 25% fat, giving it extra-rich flavor and juiciness. It’s perfect for burgers, meatloaf, or any dish where bold, beefy taste is the star. The higher fat content means it stays moist and delicious—just season...
These 16oz of USDA Prime beef stew cuts come from well-marbled parts of the chuck and round, trimmed and cubed for tenderness and rich flavor. Perfect for slow-simmered stews, soups, or braises, they get more tender the longer they cook. Just toss them...
