This delicious dip is perfect for your next Game Day get-together. Using Meatworks' chicken thighs and heritage-bred bacon, you can make a filling and protein-packed dip for even the hungriest of partygoers.

16 ounces Meatworks chicken thighs

6 slices Meatworks bacon, cooked and crumbled

1 block of cream cheese (room temperature)

1/2 bottle of buffalo sauce (adjust to taste)

Jalapeño slices (optional)

Baby carrots, celery sticks, and chips for dipping (optional)

Chopped chives for garnish (optional)

1. Start by boiling the chicken thighs in a pot of seasoned water until they are fully cooked. Once cooked, shred the chicken using two forks and set it aside.

2. In a large mixing bowl, place the block of cream cheese and the hot shredded chicken on top. Mixing the cream cheese while it's still warm will make it easier to combine.

3. Pour in the buffalo sauce (adjust the amount to your preferred level of spiciness) and thoroughly mix it with the cream cheese and chicken until you have a creamy mixture.

4. Crumble the cooked bacon into the mixture and stir it in. The combination of chicken and bacon should smell delicious and be evenly distributed.

5. Prepare a serving dish and transfer the buffalo chicken bacon dip into the center.

6. If you like it spicy, you can add optional jalapeño slices on top for an extra kick.

7. Garnish the dip with chopped chives to add a burst of color and flavor.

8. Serve your buffalo chicken bacon dip with baby carrots, celery sticks, and chips for dipping. The cool, crisp veggies and the chips provide a nice contrast to the creamy and spicy dip.

That's it! Order the Game Day Box and enjoy this dip as a delicious appetizer or party snack.