Meatworks
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
Cut from the shoulder, this USDA Prime Chuck Roast is rich with marbling that melts into the meat during slow cooking. Known for its deep, beefy flavor and fork-tender texture, it’s perfect for pot roast, braises, or hearty family-style meals.
Season your chuck roast generously and sear on all sides to lock in flavor. Slow-cook in the oven, slow cooker, or Dutch oven with broth and aromatics until fork-tender (usually 3–4 hours at low heat). Let it rest briefly before shredding or slicing for a melt-in-your-mouth finish.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
This 16oz pack of USDA Prime ground beef is blended to 85% lean and 15% fat—the sweet spot for juicy, flavorful meals. Perfect for burgers, tacos, meatballs, or sauces, it delivers rich steakhouse-quality taste in every bite. No fillers, just premium beef from well-marbled cuts.
