Ribeye Steak – 12oz

Cut from the rib section, this 12oz USDA Prime ribeye brings bold, beefy flavor with a balance of tenderness and marbling. It’s slightly thinner than our thick cut, so it cooks faster—great for a quick sear in a hot skillet or on the grill. Just season simply and let the quality shine.

This USDA Prime thick-cut ribeye is a steakhouse classic, hand-cut from the rib section where rich marbling makes every bite tender and juicy. At 1–1.5 inches thick, it’s built for serious flavor—perfect for reverse searing or grilling to a perfect medium-rare. Let it rest before slicing to keep all those juices locked in.

Cut from the short loin, this 12oz USDA Prime New York Strip is known for its bold, beefy flavor and satisfying chew. It has just the right amount of marbling to stay juicy while holding up to high-heat grilling or pan-searing. A simple salt and pepper crust is all it needs to shine.

This 16oz USDA Prime thick-cut New York Strip is sliced 1–1.5 inches from the short loin, known for bold, beefy flavor and a satisfying chew. The generous thickness makes it ideal for reverse searing or grilling over high heat to build a perfect crust. Let it rest before slicing to lock in its juices and deliver a true steakhouse experience at home.

This 20oz USDA Prime T-Bone delivers two premium cuts in one: a tender filet and a bold New York Strip, separated by the signature T-shaped bone. Thick-cut at 1–1.5 inches, it’s packed with marbling and made for high-heat grilling or reverse searing. Steakhouse flavor doesn’t get better than this—just season, sear, and let it rest..

This 8oz USDA Prime sirloin steak is cut from the sirloin, a lean and flavorful section near the back of the cow. It’s a great everyday steak—tender enough for grilling, slicing, or pan-searing with your favorite seasoning. Just don’t overcook it to keep it juicy and tender.

This 12oz USDA Prime top sirloin is a thick-cut (1–1.5 inches) steak from the sirloin, located near the back of the cow. It’s lean, flavorful, and versatile—great for grilling, pan-searing, or slicing into steak salads. Cook it to medium or less for the best texture and taste.