Meatworks
Our USDA Prime New York Strip is sliced thick (1-1.5 inches) from the short loin, known for bold, beefy flavor and a satisfying chew. With generous marbling and a tender bite, it delivers that true steakhouse experience right at home.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Cut from the short loin, this USDA Prime New York Strip is a steakhouse favorite known for its balance of tenderness and bold, beefy flavor. At 16 ounces, this thick-cut portion offers beautiful marbling, a hearty chew, and a rich taste that makes it one of the most iconic steaks on the menu.
Bring your strip to room temperature and season generously with salt and pepper. Sear on a hot grill or in a cast-iron skillet to form a flavorful crust, then finish to your desired doneness (medium-rare recommended for peak juiciness). Rest 5–10 minutes before slicing to lock in flavor and tenderness.
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
