Meatworks
Our USDA Prime Ribeye brings the same bold, beefy flavor as our thick cut, in a slightly thinner cut that cooks evenly and stays tender. Hand-cut from the rib section, it’s richly marbled and full of natural juiciness in every bite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
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Cut from the rib section, this USDA Prime Ribeye is rich with marbling that melts into every bite. At 12 ounces, it strikes the perfect balance of hearty portion and unmatched flavor.
Bring your ribeye to room temperature and season generously with salt and pepper. Sear over high heat on the grill or in a cast-iron skillet to create a flavorful crust, then finish to your preferred doneness (medium-rare is ideal for maximum juiciness). Rest for 5 minutes before slicing to lock in every drop of flavor.
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
