Meatworks
Our USDA Choice Angus Ribeye is rich, juicy, and full of bold beefy flavor. Hand-cut from the rib section, this 16oz steak features beautiful marbling that creates a tender, buttery bite every time. A true steakhouse classic with exceptional everyday value.
USDA Choice Angus offers more consistent marbling, richer flavor, and greater tenderness than standard USDA Choice beef, thanks to the superior quality of Black Angus cattle.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
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Hand-cut from the rib section, this USDA Choice Angus Ribeye is packed with rich marbling that delivers bold, juicy flavor in every bite. At 16 ounces, it’s a generous, steakhouse-style portion perfect for grilling or pan-searing.
Bring your ribeye to room temperature and season simply with salt and pepper. Sear over high heat on the grill or in a cast-iron skillet to create a crust, then finish to your desired doneness (we recommend medium-rare for maximum tenderness). Rest 5–10 minutes before slicing for the juiciest results.
Our USDA Prime Sirloin Steak Tips are cut from the flavorful sirloin and known for their tenderness and rich taste. Perfect for quick meals, they’re juicy and full of classic steakhouse flavor in every bite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
