Our USDA Prime Filet Mignon comes from the tenderloin, one of the most delicate and prized cuts of beef. Lean, buttery-soft, and refined, it’s the perfect choice for an elevated, melt-in-your-mouth experience.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
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Known as the most tender cut of beef, our USDA Prime Filet Mignon is hand-selected from the tenderloin and cut to a perfect 8 ounces. Lean yet luxuriously buttery, it delivers a mild flavor and melt-in-your-mouth texture.
Allow your filet to come to room temperature and season simply with salt and pepper. Sear in a hot skillet or grill over high heat to develop a golden crust, then finish gently in the oven or over indirect heat until it reaches your desired doneness (we recommend medium-rare). Rest for 5 minutes before serving for the juiciest bite.
Our USDA Prime Sirloin Steak Tips are cut from the flavorful sirloin and known for their tenderness and rich taste. Perfect for quick meals, they’re juicy and full of classic steakhouse flavor in every bite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
