Our USDA Prime Ribeye is a steakhouse classic, hand-cut from the rib section where rich marbling makes every bite tender and juicy. At 1–1.5 inches thick, it’s built for big, bold flavor. Perfect for those who appreciate a deeply rich and buttery steak.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
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Hand-cut from the rib section, this USDA Prime Ribeye is packed with rich marbling that delivers bold, juicy flavor in every bite. At 16 ounces, it’s a generous, steakhouse-style portion perfect for grilling or pan-searing.
Bring your ribeye to room temperature and season simply with salt and pepper. Sear over high heat on the grill or in a cast-iron skillet to create a crust, then finish to your desired doneness (we recommend medium-rare for maximum tenderness). Rest 5–10 minutes before slicing for the juiciest results.
Our USDA Prime Sirloin Steak Tips are cut from the flavorful sirloin and known for their tenderness and rich taste. Perfect for quick meals, they’re juicy and full of classic steakhouse flavor in every bite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
