Our USDA Prime T-Bone delivers two premium cuts in one, a tender filet and a bold New York Strip separated by the signature T-shaped bone. Packed with marbling and flavor, it’s a true steakhouse favorite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Make it a gift – add a gift note at checkout
Cut from the short loin, this USDA Prime classic delivers two steakhouse favorites in one. On one side of the “T” lies a juicy, well-marbled New York Strip, and on the other, a tender Filet Mignon.
Bring your T-Bone to room temperature before cooking and season generously with salt and pepper. For best results, grill or pan-sear over high heat to get a rich crust, then finish to your desired doneness (we recommend medium-rare to medium). Let it rest for 5 minutes before slicing so the juices stay locked in.
Our USDA Prime Sirloin Steak Tips are cut from the flavorful sirloin and known for their tenderness and rich taste. Perfect for quick meals, they’re juicy and full of classic steakhouse flavor in every bite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
