Meatworks
Filet Mignon Steak – 8oz
This 8oz USDA Prime filet mignon comes from the tenderloin, one of the most tender muscles on the cow. It’s lean, buttery-soft, and perfect for a special night in. Sear it in a hot pan or grill it over high heat—but don’t overcook it, or you’ll miss out on its melt-in-your-mouth texture.
Known as the most tender cut of beef, our USDA Prime Filet Mignon is hand-selected from the tenderloin and cut to a perfect 8 ounces. Lean yet luxuriously buttery, it delivers a mild flavor and melt-in-your-mouth texture.
Allow your filet to come to room temperature and season simply with salt and pepper. Sear in a hot skillet or grill over high heat to develop a golden crust, then finish gently in the oven or over indirect heat until it reaches your desired doneness (we recommend medium-rare). Rest for 5 minutes before serving for the juiciest bite.
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
