Meatworks
Cut from the short loin, this 12oz USDA Prime New York Strip is known for its bold, beefy flavor and satisfying chew. It has just the right amount of marbling to stay juicy while holding up to high-heat grilling or pan-searing. A simple salt and pepper crust is all it needs to shine.
Cut from the short loin, this USDA Prime New York Strip is known for its perfect balance of tenderness and bold, beefy flavor. At 12 ounces, it’s a hearty, steakhouse-sized portion with beautiful marbling and a satisfying chew that makes it a timeless favorite.
Let your strip come to room temperature and season generously with salt and pepper. Sear over high heat on the grill or in a cast-iron skillet to lock in flavor, then finish to your preferred doneness (medium-rare recommended for peak juiciness). Rest 5 minutes before slicing to preserve every drop of flavor.
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
