Meatworks
Ribeye Steak – 12oz
Cut from the rib section, this 12oz USDA Prime ribeye brings bold, beefy flavor with a balance of tenderness and marbling. It’s slightly thinner than our thick cut, so it cooks faster—great for a quick sear in a hot skillet or on the grill. Just season simply and let the quality shine.
Cut from the rib section, this USDA Prime Ribeye is rich with marbling that melts into every bite. At 12 ounces, it strikes the perfect balance of hearty portion and unmatched flavor.
Bring your ribeye to room temperature and season generously with salt and pepper. Sear over high heat on the grill or in a cast-iron skillet to create a flavorful crust, then finish to your preferred doneness (medium-rare is ideal for maximum juiciness). Rest for 5 minutes before slicing to lock in every drop of flavor.
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
