Meatworks
This 16oz USDA Prime thick-cut New York Strip is sliced 1–1.5 inches from the short loin, known for bold, beefy flavor and a satisfying chew. The generous thickness makes it ideal for reverse searing or grilling over high heat to build a perfect crust. Let it rest before slicing to lock in its juices and deliver a true steakhouse experience at home.
Cut from the short loin, this USDA Prime New York Strip is a steakhouse favorite known for its balance of tenderness and bold, beefy flavor. At 16 ounces, this thick-cut portion offers beautiful marbling, a hearty chew, and a rich taste that makes it one of the most iconic steaks on the menu.
Bring your strip to room temperature and season generously with salt and pepper. Sear on a hot grill or in a cast-iron skillet to form a flavorful crust, then finish to your desired doneness (medium-rare recommended for peak juiciness). Rest 5–10 minutes before slicing to lock in flavor and tenderness.
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
