Meatworks
This 8oz USDA Prime sirloin steak is cut from the sirloin, a lean and flavorful section near the back of the cow. It’s a great everyday steak—tender enough for grilling, slicing, or pan-searing with your favorite seasoning. Just don’t overcook it to keep it juicy and tender.
Cut from the sirloin, this USDA Prime Top Sirloin delivers big, beefy flavor with a leaner profile. At 8 ounces, it’s a versatile steakhouse classic—tender enough for grilling or pan-searing, yet bold enough to stand out in any meal.
Bring your sirloin to room temperature and season generously with salt and pepper. Sear over high heat on the grill or in a skillet to form a crust, then finish to your desired doneness (medium-rare to medium recommended for best flavor and tenderness). Rest 5 minutes before slicing to seal in the juices.
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
