Meatworks
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Cut from the shoulder, this USDA Prime Chuck Roast is rich with marbling that melts into the meat during slow cooking. Known for its deep, beefy flavor and fork-tender texture, it’s perfect for pot roast, braises, or hearty family-style meals.
Season your chuck roast generously and sear on all sides to lock in flavor. Slow-cook in the oven, slow cooker, or Dutch oven with broth and aromatics until fork-tender (usually 3–4 hours at low heat). Let it rest briefly before shredding or slicing for a melt-in-your-mouth finish.
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef 85/15 offers the perfect blend of lean meat and fat for juicy, flavorful results. Made from premium cuts, it’s ideal for burgers, tacos, meatballs, and sauces.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
