Meatworks
These 16oz chicken thighs come from humanely raised chickens and are air-chilled for better flavor and texture. Thighs are juicy, flavorful, and hard to overcook—perfect for grilling, roasting, or pan-searing. They’re a versatile favorite for weeknight meals or backyard cookouts.
Cut from premium chicken, our boneless, skinless thighs are tender, juicy, and packed with rich flavor. More forgiving than chicken breast, they stay moist and flavorful whether grilled, roasted, or pan-seared.
Season with salt, pepper, or your favorite spice blend. Cook over medium-high heat on the grill, in a skillet, or in the oven until the internal temperature reaches 165°F. Let rest a few minutes before serving for maximum juiciness.
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
