Meatworks
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There are only two filets in one cow, which makes the Prime Filet Mignon one of the most expensive steaks. Prized for its mild flavor and tender bite, the filet is a leaner cut that most beef eaters would appreciate.
The USDA (United States Department of Agriculture) grades beef based on factors such as marbling, age and muscle development.
There are only two filets in one cow, which makes the Prime Filet Mignon one of the most expensive steaks. Prized for its mild flavor and tender bite, the filet is a leaner cut that most beef eaters would appreciate.
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
