Meatworks
There are only two filets in one cow, which makes the Prime Filet Mignon one of the most expensive steaks. Prized for its mild flavor and tender bite, the filet is a leaner cut that most beef eaters would appreciate.
The USDA (United States Department of Agriculture) grades beef based on factors such as marbling, age and muscle development.
There are only two filets in one cow, which makes the Prime Filet Mignon one of the most expensive steaks. Prized for its mild flavor and tender bite, the filet is a leaner cut that most beef eaters would appreciate.
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
