Meatworks
This 20oz USDA Prime T-Bone delivers two premium cuts in one: a tender filet and a bold New York Strip, separated by the signature T-shaped bone. Thick-cut at 1–1.5 inches, it’s packed with marbling and made for high-heat grilling or reverse searing. Steakhouse flavor doesn’t get better than this—just season, sear, and let it rest..
Cut from the short loin, this USDA Prime classic delivers two steakhouse favorites in one. On one side of the “T” lies a juicy, well-marbled New York Strip, and on the other, a tender Filet Mignon.
Bring your T-Bone to room temperature before cooking and season generously with salt and pepper. For best results, grill or pan-sear over high heat to get a rich crust, then finish to your desired doneness (we recommend medium-rare to medium). Let it rest for 5 minutes before slicing so the juices stay locked in.
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
