Meatworks
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Make it a gift – add a gift note at checkout
Cut from the shoulder, this USDA Prime Chuck Roast is rich with marbling that melts into the meat during slow cooking. Known for its deep, beefy flavor and fork-tender texture, it’s perfect for pot roast, braises, or hearty family-style meals.
Season your chuck roast generously and sear on all sides to lock in flavor. Slow-cook in the oven, slow cooker, or Dutch oven with broth and aromatics until fork-tender (usually 3–4 hours at low heat). Let it rest briefly before shredding or slicing for a melt-in-your-mouth finish.
