Meatworks
Our USDA Choice Fully Cooked Brisket Burnt Ends are slow-cooked until caramelized and tender, delivering deep, smoky flavor in every bite. Made from rich, marbled beef, they’re fully cooked and ready to enjoy. Just heat and serve for a flavorful meal that’s perfect as a main dish, over mac and cheese, or piled high on a sandwich.
• Heat & Serve
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Tender, caramelized cubes of slow-cooked beef brisket, coated in rich, smoky barbecue sauce. Fully cooked and ready in minutes—just heat, serve, and enjoy melt-in-your-mouth burnt ends with bold, pit-style flavor.
Sourced in the U.S.A
For best results, thaw if frozen, then heat the fully cooked brisket burnt ends with sauce in a covered oven-safe dish at 325°F for about 15 minutes or until hot (140°F internal). You can also warm it gently on the stovetop over medium-low heat with a splash of water or broth, stirring occasionally, or microwave on high in 30-second intervals until heated through. Avoid overcooking, just heat and serve for tender, saucy brisket burnt ends ready to enjoy.
Our USDA Prime Sirloin Steak Tips are cut from the flavorful sirloin and known for their tenderness and rich taste. Perfect for quick meals, they’re juicy and full of classic steakhouse flavor in every bite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
