Meatworks
These 16oz of USDA Prime beef stew cuts come from well-marbled parts of the chuck and round, trimmed and cubed for tenderness and rich flavor. Perfect for slow-simmered stews, soups, or braises, they get more tender the longer they cook. Just toss them in a pot with your favorite veggies and let the flavors build low and slow.
Cut from well-marbled sections like the chuck, our USDA Prime Stew Meat is hand-trimmed into hearty cubes perfect for slow cooking. With rich flavor and tender texture that develops as it simmers, it’s the ideal choice for comforting stews, soups, and braised dishes.
Season and sear the cubes in a hot pan to build flavor, then simmer low and slow with broth, vegetables, and herbs until tender (typically 2–3 hours). The result is melt-in-your-mouth beef that infuses every bite of your stew with deep, savory richness.
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
