FALL / RIBEYE SEASON
Steakhouse
Choices at Home
USDA Prime, hand-cut and aged 28 days.
Start with two steaks for $66.
START HERE · $66
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BEST SELLER
FIRST TIME HERE
Two Prime Steaks, $66
No minimum, no basket to build. The Prime Duo and Trio are the easiest way to find out if MeatWorks is right for you.
START WITH TWO →


TRENDING NOW
STOCKING UP
Boxes from $140
Eight to ten pounds of Prime, hand-cut and flash-frozen. Curated by grade, not assembled by you.
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IT IS A GIFT
Gift boxes from $144
Gift boxes, gift cards and corporate orders, packed and shipped with a note in your words.
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AFFORDABLE + QUALITY
A Full Grade Higher. 36% Less.
Same cut. Same 28-day age. Same hand-butchering. The only difference is marbling, and what the other guys charge for it.

ENTRY GRADE
Choice Angus
$25
Ribeye · 12oz
A genuinely good steak at
a gentler price.
ELSEWHERE
$38 for the same Choice ribeye
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OUR HERO GRADE
USDA Prime
$33
Ribeye · 12oz
The top of the USDA scale. The grade the steakhouses buy.
ELSEWHERE
$51 for the same Prime grade ribeye
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THE CEILING
Japanese Wagyu
$48
Filet · 8oz
Hall Farmstead Akaushi, pure Japanese bloodline. The reward occasion.
ELSEWHERE
Nothing comparable at this tier
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HOW IT WORKS
Cut to order, not pulled off a shelf.
Nothing is portioned by machine and nothing sits in a case. Here is what happens after you choose.
Choose your box
Pick a grade or a curated box. No basket to assemble unless you want one.
Cut to order
A butcher cuts your steaks after you order, never portioned by machine.
3.
Flash frozen at peak
Frozen within hours of cutting, which locks in the 28-day wet age.
4.
Shipped to your door
Packed with dry ice and shipped cold.
MOST ORDERED
Most Popular Bundles of the Month


T-Bone Trio
Ribeye, strip, sirloin
$99
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Ultimate Prime - Quatro Box
3.25 lbs - mixed Prime cuts
$141
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Xtra Thick Cut Ribeye Box
8 lb · ribeye only
$350
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Steak Lovers Box
7.5 lbs - 10 steaks
$360
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WHY OUR PRIME
What the Grade Does Not Tell You








OUR HERITAGE
Three Sources.
One Standard.
The beef comes from three places, and every one of them has to clear the same bar before it earns a box.
Every Cut
Raised in America
American farms, humanely raised, traceable back to the ranch that raised them.
Every Box
Built in Steakhouse Kitchens
Decades supplying the rooms you would book for an anniversary. Same sourcing, now shipped to your door instead of theirs.
Wagyu Only
A Japanese Bloodline
Hall Farmstead raises a pure Japanese Wagyu bloodline in Kentucky, flown over as calves. Not crossbred, and never more than a few dozen at a time.


CREATED BY STEAKHOUSE SUPPLIERS
We spent decades supplying the steakhouses. Now we ship to you.
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WHAT CUSTOMERS SAY
Ordered once. Then kept ordering.