Meatworks
Our USDA Prime Fully Cooked Sliced Brisket is slow-cooked to tender perfection, then expertly sliced and ready to enjoy. Made from rich, marbled beef, it’s fully cooked and packed with deep, smoky flavor. Simply heat and serve for an effortless, flavor-packed meal that works beautifully in sandwiches, sliders, or plated with your favorite sides.
• Heat & Serve
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Tender, slow-cooked beef brisket, perfectly sliced and smothered in rich, smoky barbecue sauce. Fully cooked and ready in minutes. Just heat, serve, and enjoy classic pit-style flavor without the prep.
Sourced in the U.S.A
For best results, thaw if frozen, then heat the fully cooked sliced brisket with sauce in a covered oven-safe dish at 325°F for about 15 minutes or until hot (140°F internal). You can also warm it gently on the stovetop over medium-low heat with a splash of water or broth, stirring occasionally, or microwave on high in 30-second intervals until heated through. Avoid overcooking, just heat and serve for tender, saucy brisket ready to enjoy.
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
