Meatworks
Our USDA Prime Top Sirloin is a thick-cut (1-1.5 inches) steak from the sirloin, known for its lean profile and robust flavor. Tender, juicy, and versatile, it’s ideal for everything from steak dinners to sliced steak salads.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
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Cut from the sirloin, this USDA Prime Top Sirloin is a hearty 12-ounce portion with bold, beef-forward flavor. Lean yet tender, it’s a versatile steakhouse cut that delivers juicy satisfaction whether grilled, pan-seared, or broiled.
Allow your sirloin to come to room temperature and season generously with salt and pepper. Sear over high heat on the grill or in a skillet to build a crust, then finish to your desired doneness (medium-rare to medium recommended for the best balance of tenderness and flavor). Rest 5–10 minutes before slicing to keep every bite juicy.
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
