Meatworks
This 12oz USDA Prime top sirloin is a thick-cut (1–1.5 inches) steak from the sirloin, located near the back of the cow. It’s lean, flavorful, and versatile—great for grilling, pan-searing, or slicing into steak salads. Cook it to medium or less for the best texture and taste.
Cut from the sirloin, this USDA Prime Top Sirloin is a hearty 12-ounce portion with bold, beef-forward flavor. Lean yet tender, it’s a versatile steakhouse cut that delivers juicy satisfaction whether grilled, pan-seared, or broiled.
Allow your sirloin to come to room temperature and season generously with salt and pepper. Sear over high heat on the grill or in a skillet to build a crust, then finish to your desired doneness (medium-rare to medium recommended for the best balance of tenderness and flavor). Rest 5–10 minutes before slicing to keep every bite juicy.
This 2lb USDA Prime chuck roast comes from the shoulder of the cow, known for its deep, beefy flavor. It’s perfect for slow cooking—braise it, roast it, or let it simmer in a crockpot until it’s fall-apart tender. Ideal for pot roast, shredded beef, or hearty family dinners.
These 16oz steak strips are cut from flavorful, lean beef—perfect for classic fajitas, stir-fries, or tacos. Pre-sliced and ready to cook, they sear quickly over high heat and stay tender when sliced against the grain. Just add peppers, onions, and your favorite seasoning for a sizzling, crowd-pleasing meal.
These two 8oz patties are made from premium ground beef with the perfect blend of lean meat and fat for rich, juicy flavor. Each USDA Prime patty is thick and grill-ready—just season, sear, and enjoy a burger that rivals your favorite steakhouse. No fillers, no shortcuts—just real beef done right.
