Meatworks
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Hand-cut from USDA Prime sirloin, our Fajita Steak Strips are tender, flavorful, and ready to hit the skillet. Pre-sliced into perfect strips, they’re ideal for sizzling fajitas, stir-fries, or any quick-cook meal that calls for bold beef flavor.
Season generously or marinate for extra flavor. Cook quickly over high heat in a skillet or on the grill, searing just until browned while keeping the meat tender and juicy. Serve sizzling with peppers, onions, and warm tortillas for the ultimate fajita night.
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef Patties are thick, juicy, and made from premium beef with the ideal lean-to-fat ratio for rich flavor. Each 8oz patty is grill-ready and full of classic burger taste.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Ground Beef 85/15 offers the perfect blend of lean meat and fat for juicy, flavorful results. Made from premium cuts, it’s ideal for burgers, tacos, meatballs, and sauces.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
