Meatworks
Hall Farmstead's Japanese Akaushi Artisan Wagyu Sirloin is sought after for its flavor and tenderness. Each hand-cut and packaged piece is approximately 12oz and 1.5" thick.
This 16oz Wagyu Sirloin delivers the perfect combination of bold beef flavor and tender texture. Hand-cut from the sirloin, it showcases beautiful marbling that enhances its juiciness and rich, buttery taste.
Versatile and perfect for the grill, slow cooking, pan-searing, or shabu shabu, we recommend searing both sides over high heat to develop a flavorful crust, then lowering the temperature and continuing to cook to your preference—ideally medium rare to medium for the best flavor and tenderness.
Our USDA Prime Sirloin Steak Tips are cut from the flavorful sirloin and known for their tenderness and rich taste. Perfect for quick meals, they’re juicy and full of classic steakhouse flavor in every bite.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Chuck Roast comes from the shoulder, known for its deep, beefy flavor and tenderness when slow-cooked. It’s the ultimate comfort cut for pot roasts or shredded beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Our USDA Prime Fajita Strips are pre-sliced and ready to cook, making them ideal for fajitas, tacos, or stir-fries. Cut from lean, flavorful beef, they stay tender and juicy with every quick sear.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
